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A group of vegetables preserved in jars.

Preserving Summer’s Bounty Safely: Tips on Canning and Freezing Summer Fruits and Vegetables


August 5, 2024

Summer is a beautiful time filled with sunshine, fun, and bountiful harvests of delicious fruits and veggies. But what if you could enjoy the flavors of summer even when the season is over? That's where canning, and freezing come in! But before ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Canning, Food, Food Safety, Freezing, Fruits, Nutrition, Preserving, Vegetables

Preparing for the Canning Season


February 17, 2015

In addition to planting your spring garden and reviewing the latest food safety materials, you should consider having your pressure canner gauge tested. Today’s pressure canner may have a dial gauge for indicating the pressure ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Can, Canning, Cook, Cooking, Extension, Families & Consumers, Family, Family & Consumer Sciences, Family And Consumer Sciences, Family Youth & Community Sciences, Food Safety, Health, Healthy, Jam, Jelly, Pickled, Pickles, Preserving, Safety, Shelley Swenson, Wakulla, Wakulla County Extension, Wakulla Extension