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Preparing for the Canning Season

February 17, 2015

In addition to planting your spring garden and reviewing the latest food safety materials, you should consider having your pressure canner gauge tested. Today’s pressure canner may have a dial gauge for indicating the pressure ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Can, Canning, Cook, Cooking, Extension, Families & Consumers, Family, Family & Consumer Sciences, Family And Consumer Sciences, Family Youth & Community Sciences, Food Safety, Health, Healthy, Jam, Jelly, Pickled, Pickles, Preserving, Safety, Shelley Swenson, Wakulla, Wakulla County Extension, Wakulla Extension

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