Tag: menu

Intentional hosting: The key to a good, stress-free gathering

by Lourdes Mederos
December 18, 2025

Gatherings don’t have to feel overwhelming or revolve entirely around food. The key to a meaningful celebration is intentional hosting, a practice that Jessica Alfonso-Rodriguez experienced and developed while growing up in South Florida. ... READ MORE

Category: Health & Nutrition, Relationships & Family, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Board Games, Celebration, Connect, Family An D Consumer Sciences, Gatherings, Healthy Appetizers, Holiday, Holiday Gatherings, Institute Of Food And Agricultural Sciences, Intentional Hosting, Jessica Alfonso- Rodriguez, Menu, Mindful Moment, Mindfullness, Mocktails, News, Planning Activities, South Florida, Stress-free, UF/IFAS Extension, UF/IFAS Extension Miami-Dade County, University Of Florida, Yearlong

Hurricane Preparedness: Meal and Menu Planning

by Brenda Marty-Jimenez
June 1, 2020

Hurricane Season runs from June 1 through November 30. We have seen the devastating effects to communities that have been hit hard by hurricanes, which are always a very real threat to Florida. Preparedness is one key to successfully weathering ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition,
Tags: Be Prepared, Boil Water Order, Breakfast, Cleaning Supplies, Covid-19, Dinner, Disaster, Disaster Menus, Disinfectant Wipes, Emergency Food Supply, Face Masks, Food Groups, Food Safety, Food Supply Kit, Hand Sanitizer, Hurricane Food Safety, Hurricane Meal Planning, Hurricane Meals, Hurricane Menus, Hurricane Preparedness During COVID-19, Hurricane Preparedness Matters, Hurricane Season, Hurricane Shopping, Hurricane Shopping List, June 1st To November 30th, Lunch, Menu, Menu Planning, MyPlate Food Groups, Non-perishables, Preparedness, Safe Cooking Water, Safe Drinking Water, Shopping List, Stock Your Pantry, UF/IFAS Solutions

Calorie Labeling on Menus and Menu Boards

by Shari Bresin
June 26, 2018

You may have noticed that some restaurants have included the calorie count on their menus and menu boards. That’s because this rule was part of the Affordable Care Act that was signed in 2010, and, even though restaurant lobbyists slowed the ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Boards, Calories, Health, Label, Menu, Restaurants

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