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Fish of Florida: Red Snapper (Lutjanus campechanus) Species Profile


June 4, 2021

Northern Red Snapper, Lutjanus campechanus Florida State Record: 46 lbs 8 oz, Destin 1985 IGFA World Record: 50 lbs 4 oz, Louisiana 1996 For most current red snapper regulations please check out this the FWC snapper page, Gulf Council Fisheries ... READ MORE

Category: Coasts & Marine, Conservation, Events, Food Safety, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: American Red Snapper, ARS, Boating, Dinner, Diving, Fish, Fish Fillet Friday, Fish Of Florida, Fisheries, Fishing, FL Sea Grant, FWC, Growth, Id, Opening Day, Otolith, Red Snapper, Red…, Regulations, Seafood, Season, Snapper, Snappers, Spearfishing, Sustainability

Hurricane Preparedness: Meal and Menu Planning


June 1, 2020

Hurricane Season runs from June 1 through November 30. We have seen the devastating effects to communities that have been hit hard by hurricanes, which are always a very real threat to Florida. Preparedness is one key to successfully weathering ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition,
Tags: Be Prepared, Boil Water Order, Breakfast, Cleaning Supplies, Covid-19, Dinner, Disaster, Disaster Menus, Disinfectant Wipes, Emergency Food Supply, Face Masks, Food Groups, Food Safety, Food Supply Kit, Hand Sanitizer, Hurricane Food Safety, Hurricane Meal Planning, Hurricane Meals, Hurricane Menus, Hurricane Preparedness During COVID-19, Hurricane Preparedness Matters, Hurricane Season, Hurricane Shopping, Hurricane Shopping List, June 1st To November 30th, Lunch, Menu, Menu Planning, MyPlate Food Groups, Non-perishables, Preparedness, Safe Cooking Water, Safe Drinking Water, Shopping List, Stock Your Pantry, UF/IFAS Solutions

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