A 50-year-old restaurant in Live Oak nearly closed because of one bad hour. For the first time she could ever recall, Marion Cason Gross failed an exam she needed to pass to keep cooking.
Katherine Allen sees it as her job to create—or in ... READ MORE
You may have noticed that some restaurants have included the calorie count on their menus and menu boards. That’s because this rule was part of the Affordable Care Act that was signed in 2010, and, even though restaurant lobbyists slowed ... READ MORE
Did you know that UF/IFAS manages a nifty FREE resource called Florida MarketMaker for marketing and research throughout the food supply chain? Many producers and Extension throughout Florida do not even know this resource exists. MarketMaker ... READ MORE