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Tag: food-science-graduate-feature

School supplies--pencils, white eraser, scissors--on a white lined notebook.

International Education Week: Santiago Cardenas Pinto, Food Science

by Jessie Erwin
November 15, 2023

Welcome to International Education Week in the Food Science and Human Nutrition Department at the University of Florida! We're excited to highlight some of our exceptional international students. In this series, learn about their experiences ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food-science-graduate-feature, International Education Week, International Students, Santiago Cardenas Pinto
School supplies--pencils, white eraser, scissors--on a white lined notebook.

International Education Week: Tingting Gu, Food Science

by Jessie Erwin
November 14, 2023

Welcome to International Education Week in the Food Science and Human Nutrition Department at the University of Florida! We're excited to highlight some of our exceptional international students. In this series, learn about their experiences ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Student, Food-science-graduate-feature, Foodborne Pathogens, International Education Week, Tingting Gu
Carolina and her classmates at the IFT Supplier's night event at Orlando

Research Journeys Update: Carolina Krivoy Sekler, Saltiness-enhancing Volatiles

by Jessie Erwin
May 1, 2023

We are so pleased to welcome back Carolina Krivoy Sekler to our Research Journeys series, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. During the first year ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Carolina Krivoy Sekler, Dr. Charles Sims, Dr. Linda Bartoshuk, Food-science-graduate-feature, Food-science-research, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Saltiness-enhancing Volatiles

Alumni Feature: Luciano Junoy, Food Science

by Jessie Erwin
January 10, 2022

We are so pleased to welcome Luciano Junoy to the Discover FSHN Series! Luciano is a double Gator, graduating with undergraduate and graduate degrees in food science from the Food Science and Human Nutrition Department at the University of Florida. ... READ MORE

Category:
Tags: Alumni Profile, Alumni Research, Alumni-feature, Coca-cola, Discover Fshn, Discover Fshn Series, Dr. Denise Tieman, Dr. Paul Sarnoski, Dr. Renee Goodrich-Schneider, Dr. Samuel Hutton, Durian, Food Science, Food Science Alumni, Food Science Careers, Food Science Jobs, Food Science Student, Food-science-alumni-feature, Food-science-graduate-feature, Gas Chromatography-mass Spectrometry, Herschel Johnson, Jenna Grogan, Luciano Junoy, The Coca-Cola Company, Tomato Juice, UF Alumni, Undergraduate Food Science Major, What A Food Scientist Does, What Does A Food Scientist Do

Graduate Student Feature: Melissa Perez Santana, Food Science

by Jessie Erwin
December 16, 2021

Let's give a warm welcome to Melissa Perez Santana, a graduate student in the Food Science and Human Nutrition Department at the University of Florida! Read on to learn about how she chose to study at UF, her latest research on high oleic palm ... READ MORE

Category:
Tags: Dr. Gloria Cagampang, Fats, Fats And Oils, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Graduate Degree, Food Science Graduate Student, Food Science Program, Food Science Student, Food-science-graduate-feature, High Oleic Oil, High Oleic Palm Oil, HOPO, Melissa Perez, MS Food Science, Oils, Victor Cedeno, What Is Food Science Like
R&D Scientist Amy Jones Graduate Food Science | Food Science and Human Nutrition UF/IFAS

Graduate Student Feature: Amy Jones, Food Science

by Jessie Erwin
April 5, 2021

Greetings to Amy Jones, a graduate student in the Ph.D. in Food Science program and a wonderful addition to the Discover FSHN Series! Amy is a student of Dr. Keith Schneider, and her research focuses on food safety. Read on to learn about her ... READ MORE

Category:
Tags: Amy Jones, Dr. Keith Schneider, Food Safety, Food Science, Food Science And Human Nutrition, Food-science-graduate-feature, PhD Food Science, R&D Scientist, Research And Development, Salmonella, What A Food Scientist Does, What Does A Food Scientist Do

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