Freezing: Nature’s Pause Button – March is National Frozen Food Month
February 26, 2018
Based on information provided by the American Frozen Food Institute, on average, 40% of all food in the United States goes uneaten and wasted, which is an annual loss of $165 million. Fresh fruit and vegetable waste makes up nearly one-third ... READ MORE
Category: Work & LifeTags: Budgeting, Family Meals, Family Nutrition And Health, Food Preparation, Food Safety, Frozen Foods, Fruit, Health And Wellness, Healthy Eating, January-March 2018, National Frozen Food Month, Nutrition, Panhandle-livingwell, Vegetables
