Tag: Dr. Razieh Farzad

Dr. Farzad and three graduate students doing the Gator Chomp in front of an orange wall.

FSHN Extension: Dr. Razieh Farzad, Seafood Safety

by Jessie Erwin
September 29, 2025

This article is the second in a series featuring the UF/FSHN Extension Programs. Read the other articles in the series to learn more about these essential community service programs. Today's topic: seafood safety. Research and teaching are ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Dr. Razieh Farzad, Extension, Food Safety, FSHN Cooperative Extension, FSHN Extension, Seafood, Seafood Regulation, Seafood Safety
Rose standing with three women inside a conference room holding a check.

Research Journeys Update: Rose Omidvar, Cell-based Seafood

by Jessie Erwin
September 22, 2025

We are pleased to share another installment of our FSHN Research Journeys series, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida! Today's guest is Rose Omidvar, ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Cell-based Seafood, Cell-based Technology, Dr. Razieh Farzad, Food Science Graduate Program, Food-science-graduate-feature, FSHN Research Journeys, Graduate Research, PhD Food Science, Phd-fshn-graduate-feature, Research Journeys, Research-journeys-food-science-phd, Rose Omidvar
Sharon and her classmate Carolina stand in front of posters holding large checks.

Research Journeys Update: Sharon Chuah, Cell-based Seafood

by Jessie Erwin
April 6, 2023

We are so pleased to welcome back Sharon Chuah to our Research Journeys series, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Last year, Sharon gave us an inside ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Dr. Razieh Farzad, Food-science-research, FSHN Research Journeys, Graduate Student, Graduate Student Research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sharon Chuah
Rose standing inside a lobby next to a poster describing her research, cell-based seafood | Food Science and Human Nutrition UF/IFAS

Cellular Agriculture: A Step Toward Sustainable Seafood Production

by Jessie Erwin
March 27, 2023

Welcome back to our series FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest is Rose Omidvar, a first-year graduate student ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Aquaculture, Cell-based Seafood, Cellular Agriculture, Dr. Razieh Farzad, Food Science, Food Science Careers, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Sustainability, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Rose Omidvar, Sustainability, Sustainable Seafood, What Can I Do With My Food Science Degree, What Do Food Scientists Do
Jon standing with his teammates on a dark stage with a projector screen in the background, doing the gator chomp.

Drinking Like a Fish: Valorizing Brewing Waste as Fish Food

by Jessie Erwin
March 20, 2023

Please join me as we welcome Jon Lee to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Jon is a first-year graduate student working toward ... READ MORE

Category: Coasts & Marine, Natural Resources
Tags: American Society Of Baking, Aquaculture, Aquafeed, Baking Rock Stars, Beer, Brewer's Yeast, Dr. Andrew MacIntosh, Dr. Razieh Farzad, Fish Food, Food-science-research, FSHN Research Journeys, Jon Lee, Jonathan Lee, Research Graduate Research, Research Journeys, Research-journeys-food-science-ms, Spent Brewer's Yeast
Sharon and her classmates smiling at a conference

Alternative Protein: Sustainable, Cell-Based Seafood Poised to Transform the Seafood Industry

by Jessie Erwin
April 11, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Sharon Chuah, a first-year student working toward her ... READ MORE

Category:
Tags: 3D Printing, Alternative Protein, Cell-based Seafood, Dr. Razieh Farzad, FSHN Research Journeys, Research Journeys, Research-journeys-food-science-phd, Seafood Industry, Sharon Chuah, Sustainable Seafood, What Do Food Scientists Do

Faculty Feature: Dr. Razieh Farzad, Food Science

by Jessie Erwin
January 19, 2021

Please welcome to Dr. Razieh Farzad, Assistant Professor of Food Science specializing in aquaculture and seafood science, to our Discover FSHN series! Dr. Farzad joined the Food Science and Human Nutrition department at UF this year and is already ... READ MORE

Category:
Tags: Aquaculture, Aquafeed, Discover, Discover Fshn, Dr. Farzad, Dr. Razieh Farzad, Faculty Profile, Faculty-research, Florida Seafood, Florida Seafood Industry, Food Science, Food Science And Human Nutrition, Food Scientists, Food-science-faculty-feature, Fshn Series, Seafood Science, What Do Food Scientists Do

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