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Tag: kale

Harvesting and preparing kale from the garden

Authors: Naima Ibrahim, Tiare Silvasy, Virgilia Zabala Kale (Brassica oleracea L.) is a dark-green leafy vegetable and cool season crop that’s planting season is close to an end. For anyone living in Central Florida, the timeframe for planting kale outdoors begins in September and spans until February. It is fairly… Read More

Microgreens

Microgreens, sometimes called baby greens or vegetable confetti, are edible plants that are harvested at the first true leaf stage. Microgreens are packed with nutrients and antioxidants that can have significant health benefits. They are an easy edition… Read More