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Tag: Food and Resource Economics Department

COVID-19 risk factors vary by farm workers’ legal status; shows need for tailored measures

As laborers return to the fields this fall in Florida, both unauthorized workers and those authorized to plant and pick crops through a guest worker visa are vulnerable to the coronavirus. In fact, an estimated 75% of Florida… Read More

UF/IFAS wants to hear from those impacted by the red tide of 2017-2019

University of Florida researchers want to hear from marine businesses impacted by the 2018 red tide event that occurred between October of 2017 and January of 2019. Respondents will have until September 25 to complete the appropriate online… Read More

Response requested from ag and marine industry professionals for new round of surveys on pandemic effects

GAINESVILLE, Fla. — University of Florida researchers have opened the second round of surveys on COVID-19’s impact on the state’s agriculture and marine industries, intended to capture changes in operations for the first half of the year. The… Read More

New UF/IFAS economist comes ‘home,’ looks to help harness resources

IMMOKALEE, Fla. — Kim Morgan is coming home, in a manner of speaking. Morgan graduated from the University of Florida three times. Mostly recently, she began her position as an associate professor of food and resources economics for… Read More

UF researchers to investigate socioeconomic impacts of algal blooms

GAINESVILLE, Fla. — The University of Florida is among the awardees of a grant that aims to discover the aftermath, both socially and economically, of Florida’s prolonged red tide event of 2017-19. The Gulf of Mexico Coastal Ocean… Read More

UF surveys to identify impact of pandemic on Florida’s agriculture and marine industries

GAINESVILLE, Fla. — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19… Read More

UF Study: Hunger and Food Security May Impact College Student Health and Academic Performance

GAINESVILLE, Fla. — When she began her sophomore year in 2015 at the University of Florida, Angela Rodriguez experienced a gap in paychecks between the summer and fall semesters while she changed part-time jobs. Without a source to… Read More

UF/IFAS FRED faculty win EPAF awards

Two University of Florida Institute of Food and Agricultural Sciences faculty in the food and resource economics department have each been selected for UF/IFAS Extension Professional and Enhancement awards.  These awards highlight exceptional UF/IFAS Extension programming, and earn… Read More