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Nikita in Bryce Canyon at sunrise with the sun coming up over the mountains

Human Norovirus: The Superbugs in Fresh Produce

by Jessie Erwin
February 27, 2023

Join us for another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nikita Bhusal, a first-year Ph.D. ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Contamination, Dr. Naim Montazeri, Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, Foodborne Virus, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Nikita Bhusal, Norovirus, Norovirus Contamination, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Gozde standing on a bridge in Amsterdam

Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency

by Jessie Erwin
June 13, 2022

Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE

Category:
Tags: Dr. Juan Andrade, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, FSHN Research Journeys, Fungal-derived Proteins, Gözde Gülseren, Graduate Research, Graduate Student Research, Iron Deficiency, Iron Fortification, Iron Supplementation, Micronutrient Deficiency, Mycelial Biomass, Mycoprotein, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like

Graduate Student Feature: Melissa Perez Santana, Food Science

by Jessie Erwin
December 16, 2021

Let's give a warm welcome to Melissa Perez Santana, a graduate student in the Food Science and Human Nutrition Department at the University of Florida! Read on to learn about how she chose to study at UF, her latest research on high oleic palm ... READ MORE

Category:
Tags: Dr. Gloria Cagampang, Fats, Fats And Oils, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Graduate Degree, Food Science Graduate Student, Food Science Program, Food Science Student, Food-science-graduate-feature, High Oleic Oil, High Oleic Palm Oil, HOPO, Melissa Perez, MS Food Science, Oils, Victor Cedeno, What Is Food Science Like
Food Science Graduate Student | Food Science and Human Nutrition UF/IFAS

Graduate Student Profile: Savanna Curtis, Food Science

by Jessie Erwin
October 3, 2019

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S. in chemical engineering from Michigan ... READ MORE

Category:
Tags: Dr. Andrew MacIntosh, First Magnitude Brewing Company, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food-science-research, Gose Beer, Master Of Science, Masters-fshn-graduate-feature, Masters-research, Peach Beer, Research, Savanna Curtis, Student Profile, Student Research, What Do Food Scientists Do, What Is Food Science Like

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