
When red tide hits, is your seafood safe? A UF expert answers questions
March 30, 2026
With varying levels of red tide lingering off the coast of Southwest Florida – from Tampa Bay to Naples -- some seafood eaters may wonder whether they can safely consume fish and shellfish caught in the Gulf. We talked to Razieh Farzad, a ... READ MORE
Category: UF/IFASTags: Bivalves, Florida Department Of Agriculture And Consumer Services, Florida Sea Grant, Food Safety, Food Science And Human Nutrition, Gulf Of Mexico, Harvesting, Mollusks, Razieh Farzad, Red Tide, Seafood


![outdoor scene of water body with heavy vegetation on shoreline, and blue skies on horizon. [credit: sarasota county government]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2022/11/2020_Water_socialLakeApprecMo_sacoCROP1338x357TINY.png)




