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Nikita in Bryce Canyon at sunrise with the sun coming up over the mountains

Human Norovirus: The Superbugs in Fresh Produce

by Jessie Erwin
February 27, 2023

Join us for another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nikita Bhusal, a first-year Ph.D. ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Contamination, Dr. Naim Montazeri, Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, Foodborne Virus, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Nikita Bhusal, Norovirus, Norovirus Contamination, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Four students gathered around a coffee machine.

Welcome to the UF Food Science and Human Nutrition Department, 2022 Edition!

by Jessie Erwin
August 22, 2022

Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2022-2023 academic year! We look forward to sharing many incredible adventures in research, academics, special events, and more. Read on to ... READ MORE

Category:
Tags: Dietetics Major, Dr. Cora Best, Food Science And Human Nutrition, Food Science Major, Food Week, Food Week 2022, FSHN Food Week, Kellie Pike-DeLamerens, Nutritional Sciences Major, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program, UF/FSHN Department Updates, UF/IFAS Food Week, Welcome
Gozde standing on a bridge in Amsterdam

Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency

by Jessie Erwin
June 13, 2022

Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE

Category:
Tags: Dr. Juan Andrade, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, FSHN Research Journeys, Fungal-derived Proteins, Gözde Gülseren, Graduate Research, Graduate Student Research, Iron Deficiency, Iron Fortification, Iron Supplementation, Micronutrient Deficiency, Mycelial Biomass, Mycoprotein, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Alyssa Estrellado | Food Science and Human Nutrition UF/IFAS

Welcome to the UF FSHN Department!

by Jessie Erwin
August 23, 2021

Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2021-2022 academic year! We are so pleased to have you as a part of our community. New classes, fresh faces, incredible experiences—it’s ... READ MORE

Category:
Tags: Alyssa Estrellado, Dietetics Major, Dr. Katherine Thompson-Witrick, Food Science And Human Nutrition, Food Science Major, Food Week, Food Week 2021, FSHN Food Week, Nutritional Sciences Major, UF/FSHN Department Updates, UF/IFAS Food Week, Welcome

Undergraduate Student Feature: Jennifer Jordan, Food Science

by Barbara L. Edmonds
October 13, 2020

We're excited to welcome Jennifer Jordan to the Discover FSHN Series! Jennifer Jordan is an undergraduate food science major from Tampa, FL in her last semester at UF. Read on to learn about how she chose Food Science as her major, her unique ... READ MORE

Category:
Tags: Discover Fshn, Discover Fshn Series, Feature, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Major, Food Science Program, Food-science-undergraduate-feature, Student Profile, Study Abroad, Undergraduate Food Science Major, Undergraduate Student

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