Tag: coffee

Unlocking the mystery of taste: Flavor experts converge in Orlando

by Brad Buck
February 12, 2026

Flavor isn’t just a sensory experience – it’s a force that shapes what we buy, what we crave and how food and beverage trends take off. Yet the mystery behind it remains irresistible. Where does flavor truly begin, and why do some people ... READ MORE

Category: Events, Health & Nutrition
Tags: 4th International Flavor Summit: A Gathering Of Industry Perspectives, Artificial Intelligence, Beverages, Citrus Research And Education Center, Coffee, Consumers, Flavor, Flavor Chemistry, Food, Food Science And Human Nutrition, Hot Sauce, Prefences, Reference Chemicals, Science, Senses, Sensory, Yu Wang
Coffee picker show red cherries

Brewing Innovation: Developing Coffee as a Viable Florida Crop

by Eva Sailly
January 22, 2026

    How UF/IFAS Is Reimagining Coffee for Florida Can coffee be reimagined as a viable crop for Florida growers? It is a seemingly simple question posed by UF/IFAS researchers, as Florida agriculture searches for resilient, high-value ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Horticulture, UF/IFAS Extension, UF/IFAS Research
Tags: Agro-Tourism, Blueberry Breeding And Genomics, Coffee, Dr. Ferrao, Felipe Ferrao, Food Science, Fruit Crops, Horticultural Sciences, Neta Foundation, Plant Breeding

UF scientists study how to bring you ‘climate-smart coffee’

by Brad Buck
July 25, 2024

Crave that cup of coffee in the morning? Globally, consumers drink more than 2.2 billion cups daily. Someone grows all that joe: More than 100 million farmers worldwide produce coffee. Coffee beans consumed across the globe come from two ... READ MORE

Category: Agribusiness, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Brazil, Climate, Climate-smart Coffee, Coffea Arabica, Coffea Canephora, Coffee, Conilon, Cultivars, Felipe Ferrao, Flavor, France, Horticultural Sciences, Jonathan Crane, Robusta, UF/IFAS Tropical Research And Education Center, Yield
Coffee plants in the field

Florida-grown coffee? How UF scientists are using AI to serve up the possibilities

by Samantha Murray
April 14, 2021

Most of the world’s coffee is grown in tropical regions. However, a changing climate could allow coffee to grow farther north — for example, in Florida. To understand how that might work, scientists with the University of Florida are ... READ MORE

Category: Agriculture, Crops, UF/IFAS Research
Tags: Agronomy, Artificial Intelligence, Coffee, News, Plant Science Research And Education Unit, Soil And Water Sciences

The Green Scene “October 2013”

by
October 9, 2013

Shelley Swenson Wakulla County, UF/IFAS FCS Agent III What is Certified Coffee? Recently I received information from two UF/IFAS Wildlife Ecology and Conservation Specialists who helped me clarify some of the information that is currently available ... READ MORE

Category: Conservation, Natural Resources, UF/IFAS Extension
Tags: Coffee, Families & Consumers, Family Youth & Community Sciences, FYCS, Shelley Swenson, The Green Scene, Wakulla, Wakulla County Extension

Perk Up, Coffee Drinkers

by kris88
April 3, 2013

In 2011, NSF International, an independent, not-for-profit organization, conducted a study with 22 families and analyzed 30 items in their homes. One item that disappointingly made NSF International’s list of the “Top Ten Germiest Places ... READ MORE

Category: Work & Life
Tags: Appliance Care, April-June 2013, Cleaning Coffee Makers, Coffee, Food Safety, Health And Safety, Housing, Panhandle-livingwell, Sanitizing Appliances, Uses For Vinegar

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