Shrimp… nothing says seafood along the Gulf coast like shrimp. It has been a staple part of our diet for decades; boiled, fried, steamed, stuffed, shish-kabobbed, As Forrest Gump said there are a million ways to cook shrimp and as Jack and ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeWith autumn here, pumpkins are seen as the main decorating items used in themes we see everywhere. We use them for decorations and delicious treats, but what is really known about pumpkins? According to the following poem from the Pilgrim verse, ... READ MORE
Category: Food SafetyFY1462 is the Spanish language version of FY620, Disaster Planning Tips for Older Adults. This 4-page publication offers an abundance of information pertaining to water storage and use, food, first aid, important papers, electronics, medical ... READ MORE
Category: Disaster Preparation, Food Safety, Health & Nutrition, Relationships & Family, Work & LifeWhile directing the Marine Science Academy for the Escambia County School District I had students conduct small, informal, surveys targeting the popularity of seafood with students, parents, and the community. The purpose of these surveys was ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can ... READ MORE
Category: Food Safety, Work & Life
Grilling adds a fun element to picnics and tailgating. Follow these steps to make sure the meats you serve are safe to eat. Preparing Shopping At the grocery store, pick up meat and poultry last. To prevent cross-contamination, separate these ... READ MORE
Category: Food Safety, Health & Nutrition, SFYL Hot Topic, Work & Life
From living on your own to studying for hours to cheering at football games with new friends, college is an experience unlike any other. Although this newfound independence is exciting, you may have to cook your own food—a task your mother ... READ MORE
Category: Food Safety, Health & Nutrition, SFYL Hot Topic, Work & LifeSalt or sodium, as it is referred to on food nutrition labels, is consumed daily by every one of us. But, do we consume too much? Here is a rundown of what you should know about salt. Well let’s start with the terminology. Sodium ... READ MORE
Category: Food Safety
Whole grain foods now fill the grocery store aisles—you can find them in chips, bread, rice, oatmeal, and cereals. While they are known for being healthier than refined grains, some people may feel hesitant to try them. Learn more about ... READ MORE
Category: Food Safety, Health & Nutrition, SFYL Hot Topic, Work & Life