Category: Food Safety

Raw pork being butchered at the University of Florida's meat lab.

Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts


October 20, 2015

Meat with an abundance of connective tissue presents a certain challenge to cooks who want to make it more tender while still properly eliminating pathogens that cause foodborne illness. Sous vide cookery provides precise temperature control ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Animal Sciences Department, Chad Carr, Derek Griffing, Dwain Johnson, Foodservice, Jason Scheffler, João Neto, Kaylie Madore, Meat, Sous Vide Cooking
Chickens feeding in their coop. Photos from the Smathers Archives.

Avian Diseases Transmissible to Humans


October 19, 2015

Anyone who keeps birds, whether as pets or as production animals, should be aware that certain avian diseases can be transmitted to humans. The seriousness of the disease in humans varies with human hosts' age, overall health, and immune status ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Livestock, Pests & Disease
Tags: Animal Sciences Department, Avian Diseases, Chickens, F. Ben Mather, Gary D. Butcher, Hygiene, Livestock, Major Revision, Michael A. Davis, Safety, Zoonoses

UF/IFAS holding workshop for farmers’ market managers and vendors


October 16, 2015

GAINESVILLE, Fla. --- Farmers markets have been growing in popularity throughout the last decade as consumers discover the benefits of buying farm-fresh food directly from small-scale, local growers. However, increasing popularity has also ... READ MORE

Category: Agriculture, Food Safety, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Extension, Farmers Markets, Institute Of Food And Agricultural Sciences, University Of Florida

Pumpkins aren’t just for decorating!


October 9, 2015

With autumn here, pumpkins are seen as the main decorating items used in themes we see everywhere. We use them for decorations and delicious treats, but what is really known about pumpkins? According to the following poem from the Pilgrim verse, ... READ MORE

Category: Food Safety

Consejos para pleanear contra desastres para gente mayor


October 9, 2015

FY1462 is the Spanish language version of FY620, Disaster Planning Tips for Older Adults. This 4-page publication offers an abundance of information pertaining to water storage and use, food, first aid, important papers, electronics, medical ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition, Relationships & Family, Work & Life
Tags: Carolyn Wilken, Disaster Preparedness And Recovery, Emily Minton, Evacuation, Family Youth And Community Sciences Department, Linda B. Bobroff, Older Adults, Spanish Language
Bacillus cereus bacteria

Preventing Foodborne Illness: Bacillus cereus


September 28, 2015

Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can ... READ MORE

Category: Food Safety, Work & Life
Tags: Food Safety, Food Science And Human Nutrition Department, Foodborne Illness, Keith R. Schneider, Rachael Silverberg, Renée Goodrich Schneider

Food Safety: Grilling


September 28, 2015

Grilling adds a fun element to picnics and tailgating. Follow these steps to make sure the meats you serve are safe to eat. Preparing Shopping At the grocery store, pick up meat and poultry last. To prevent cross-contamination, separate these ... READ MORE

Category: Food Safety, Health & Nutrition, SFYL Hot Topic, Work & Life
Tags: Bbq, Cook Out, Family Hot Topic, Family Nutrition And Health, Food Safety, Food Safety Tips, Grilling, Tailgate, Tailgating

Subscribe For More Great Content

IFAS Blogs Categories