Have you ever spotted an organic label in the grocery store and wondered what it meant? What you saw was the USDA organic seal, which means…
Category: Fruits & Vegetables
It appears we can. We have two olive tree/shrubs planted in the Fruit Demonstration garden and this year we have a few olives on one of the trees. The fruit turns green in the summer and should ripen… Read More
There are three kinds of marjoram commonly used as herbs: sweet marjoram (Origanum marjorana), pot marjoram (O. onites), and wild marjoram (O. vulgare) (see Oregano). Sweet and pot marjoram are the ones usually grown in herb gardens. The… Read More
August marks the transition from summer to fall—especially in your garden. If you’re wondering what you should plant this month, then use these suggestions based on the Florida climate zones.
Community gardens are spaces where people share the duties and rewards of gardening. These collaborative efforts can be found throughout the country, including Florida. Shared gardens provide gardening opportunities and add beauty to communities. They are also a… Read More
All commercial vegetable growers are encouraged to attend the 2015 Spring Field Day that will be held on May 29th at the UF/IFAS West Florida Research Education Center (4253 Experiment Way, Jay Florida). This year’s field day stops… Read More
Find more information and registration forms for this and other day camp here!
Workshop for farmers interested in learning about small farm tomato production. April 24, 2014. UF/IFAS WFREC. See flyer for complete details and registration information. Tomatoes at Twilight Flyer.