Producers know the importance of proper nutrient management for productive crop development. They also know that the right fertilizer in the right amount, place, and time, along with appropriate water management, should have minimal impact on ... READ MORE
Category: Agriculture, UF/IFAS Research
Two studies on tomato production are giving farmers more sustainable options for fertilizer use and maintaining soil health. UF/IFAS researchers explored the use of controlled-release urea (CRU) compared to conventional soluble urea (U) ... READ MORE
Category: Agriculture, UF/IFAS Research
LAKE ALFRED, Fla. -- Understanding the latest research on irrigation and nutrient management for citrus trees will be the topic of a workshop for citrus growers on Wednesday, February 15, 2023. University of Florida Institute of Food and Agricultural ... READ MORE
Category: Agriculture
UF/IFAS received $8.8 million to conduct new research that will provide farmers with new and improved recommendations for fertilization of key Florida crops. The funding, approved by the Florida Legislature, will be administered by the Florida ... READ MORE
Category: Crops, Farm Management, UF/IFAS Research
[inlinetweet prefix="" tweeter="" suffix=""]Florida-Friendly LandscapingTM (FFL) celebrates its 28th birthday this month, giving the state’s residents ways to install and maintain great yards -- while preserving the environment.[/inlinetweet] Kicking ... READ MORE
Category: Florida-Friendly Landscaping, Home Landscapes, SFYL Hot Topic
Phillip Williams Vegetable Horticulture Southwest Florida Research and Education Center Problem: Soils in south Florida are sandy mineral soils, predominantly Spodosols, and have low organic matter. These soils also have low nutrient retention ... READ MORE
Category: Agriculture, UF/IFAS Extension, UF/IFAS Research
LIVE OAK, Fla. --- Researchers at the UF/IFAS North Florida Research and Education Center - Suwannee Valley recently received a $1.8 million award for a 5-year project to develop precision nutrient application methods for the region. The on-farm ... READ MORE
Category: Agriculture, Farm Management, UF/IFAS Research, Water
For Haitians, black beans are a food staple and the most consumed bean in the country. But farmers there have one of the lowest yield rates in the world for the crop – 660 kilograms per hectare (ha-1). Franky Celestin, UF/IFAS Soil and Water ... READ MORE
Category: Agriculture, Crops, UF/IFAS Research, UF/IFAS Teaching
Benefits of using conservation farming practices are linked to improved soil health, as well as water and nutrient management. A few for farmers to remember include: using cover crops, rotating crops, and conservation tillage. Use ... READ MORE
Category: Agriculture, Crops, Farm Management, UF/IFAS Extension