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Dried hops

UF/IFAS researchers work to make beer hops a Florida crop


May 7, 2024

Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida study currently underway, ... READ MORE

Category: Agribusiness, Agriculture, Crops, Horticulture, UF/IFAS
Tags: Apopka, Aroma Test, Beer, Brewers Association, Brewing, Cascade, Chinook, Craft Brewing, Florida Department Of Agriculture And Consumer Services, Food Science And Human Nutrition Department, Greenhouse, Gulf Coast Research And Education Center, Hops, Institute Of Food And Agricultural Sciences, Katherine Thompson-Witrick, Megan Winslow, Mid-Florida Research And Education Center, Research, Sensory Test, Testing, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Yakima Valley

Sensory lab helps UF/IFAS breeders know which fruits, veggies taste, smell best


October 29, 2020

Not long ago, about 200 consumer panelists went to the University of Florida Sensory Testing Lab to taste a new blueberry developed by UF/IFAS scientists. Turns out, they liked the flavor of the ‘Sentinel’ blueberry, said its breeder, Patricio ... READ MORE

Category: SFYL Hot Topic, UF/IFAS Research
Tags: Charles Sims, Food, Food Science And Human Nutrition, Fruit, Patricio Munoz, Smell, Taste, Testing, UF Sensory Lab

UF/IFAS Extension helps Florida homeowners test well water after hurricane


September 28, 2017

GAINESVILLE, Fla. --- The University of Florida IFAS Extension has teamed up with Virginia Tech to offer free bacteria testing for well users affected by Hurricane Irma. So far, five counties—Lee, Pasco, Marion, Sarasota and Clay—are participating. UF/IFAS ... READ MORE

Category: Disaster Preparation, Home Management, Natural Resources, UF/IFAS, UF/IFAS Extension, Water
Tags: Contaminated, Extension, Extension Sarasota County, News, Testing, UF-IFAS, Water, Well

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