Tag: smell

Close-up of ripe tomatoes in various shades of red, orange, and yellow.

UF/IFAS researchers creating an ‘Artificial Intelligence Connoisseur’


February 7, 2022

Can a computer “taste” a tomato or a blueberry? Well, not exactly, but it can tell scientists which volatiles in these fruits make them taste good, say University of Florida researchers. UF/IFAS breeder and geneticist Marcio Resende wants ... READ MORE

Category: Agriculture, Health & Nutrition, UF/IFAS
Tags: #aiatuf, AI, Artificial Intelligence, Blueberries, Harry Klee, Horticultural Sciences, Marcio Resende, Patricio Munoz, Smell, Taste, Taste Panels, Tomatoes, UF Sensory Lab

UF researchers uncover secret recipe from nature for a great-tasting tomato


May 24, 2012

Click here for high-resolution image. Caption at bottom. GAINESVILLE, Fla. — Supermarket tomatoes that taste like heirloom tomatoes are closer to reaching grocery aisles as a result of a discovery from the University of Florida. A team ... READ MORE

Category: Agriculture, Crops, UF/IFAS
Tags: Archive, Flavor, Harry Klee, Heirloom Tomatoes, Institute Of Food And Agricultural Sciences, Linda Bartoshuk, Smell, Taste, Tomato, Tomatoes, University Of Florida

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