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Tag: NationalSoupDay

Celebrate #NationalSoupDay by Trying a New Soup Recipe with Oysters

by Holly Abeels, Andrea Lazzari and Elizabeth Shephard
February 4, 2022

Did you know that February 4th is National Homemade Soup Day? Why not join in on this celebration by trying a new soup recipe that includes oysters. Florida oysters are available year-round.  Oyster harvest is mainly done in the cooler months ... READ MORE

Category: 4-H & Youth, Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS Extension
Tags: 4-H, Cooking, Family, Florida Sea Grant, Food Is Our Middle Name, NationalSoupDay, Seafood, UF IFAS Extension, UF-IFAS, Youth

Think healthy soup is boring? Not so fast!

by Brenda Marty-Jimenez
February 4, 2022

Soup is a favorite food of many people and can be enjoyed any time of the year.  There are many options, and it can be a healthy and nutritious part of any meal. Crackers, bread sticks, croutons, and/or fresh crusty bread can be a nice compliment ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Bowl Of Soup, Carrot, Enjoy The Flavors, Facebook Fb.me/ufifasnews, Food Is Our Middle Name, Healthy And Nutritious Part Of Any Meal, Instagram.com/ufifas_solutions, Lifetime Memories, Matzo Ball Soup, Matzo Ball Soup Recipe, NationalSoupDay, Onions And Celery, Soup, Twitter @UF_IFAS
Soup Day Feb 4 2022

Homemade Vegetable Pho Soup for 2022 #NationalSoupDay February 4, 2022

by Ken Gioeli
February 4, 2022

Ken's Veggie Pho Soup Homemade vegetable pho soup is a delicious Vietnamese dish made with many herbs that can be grown in your own backyard in Florida.  Locally sourced produce used in my soup included sweet basil (Thai basil is also great ... READ MORE

Category: 4-H & Youth, Agriculture, Food Safety, Fruits & Vegetables, Home Landscapes, UF/IFAS Extension, Work & Life
Tags: Food Is Our Middle Name, Herbs, NationalSoupDay, Pho, Vegetables

It Started with the Onion

by Carol Roberts
February 4, 2022

At one point in my life I made homemade soup daily. At first it was an unwelcome chore done early in the morning for our café. We no longer have the café. I miss making soup. Moreover, I miss people’s reaction to a delicious and creative ... READ MORE

Category: Agribusiness, Health & Nutrition, SFYL Hot Topic, Work & Life
Tags: Food Business, Food Is Our Middle Name, NationalSoupDay, Onions, Produce, Restauranteur, Soup, UF IFAS Extension, UF/IFAS Extension St. Lucie County

Soup – the Ultimate Communal Comfort Food

by Andra Johnson
February 3, 2022

Friday, February 4 is National Homemade Soup Day. UF/IFAS Extension is celebrating by using social media to share recipes, cooking tips and information about soup nutrition, locally sourced meats and produce, and safe food preparation. With ... READ MORE

Category: Agriculture, Health & Nutrition, SFYL Hot Topic, Work & Life
Tags: Florida Meat And Produce, Food, Food Is Our Middle Name, NationalSoupDay, Soup, Special Topics

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