Ken’s Veggie Pho Soup
Homemade vegetable pho soup is a delicious Vietnamese dish made with many herbs that can be grown in your own backyard in Florida. Locally sourced produce used in my soup included sweet basil (Thai basil is also great to add), bean sprouts, cilantro, bean sprouts, garlic, green onion, white mushrooms, ginger root. I found a great 2-for-1 deal on vegetable broth at a local supermarket and it worked great. You can also make your own. I used rice noodles. Watch my video below to learn about preparation.
As always, make sure you follow food safety guidelines such as using clean surfaces and utensils. Remember to wash your hands. Using fresh local produce can add to the deliciousness of your soup, but remember to wash your herbs before use. Herbs such as basil can be grown in your home garden as can cilantro and Thai basil and many of the other toppings you might want to use in your soup.
I created this video in my home kitchen using an iPhone and iMovie software. I’m not an expert movie producer, so thank you for accepting my “homemade” video attempt.
So why is soup special to me?
So why am I posting a blog about my homemade vegetable pho soup? Good question.
I am a ceramics artist outside of my life as a UF/IFAS Extension Agent for St. Lucie County. It is a skillset that only comes with practice, good mentors and lots and lots of failed attempts at art. Its also a way for me to completely disconnect.
I joined a group of local potters to throw as many soup bowls as possible for the Samaritan Soup Bowl charity. I spend a good part of the Summer months making them. I’ve literally made hundreds of soup bowls over the years. The charity will then work with local restauranteurs and chefs to make soups, which along with the soup bowls, will be available for donations at venues throughout the community. Funds raised help displaced families with transitional housing and other needs.
Our theme for 2021 was “Empty Bowls, Full Hearts.” My soup bowl design reflected this theme. So soup has been important to me for quite a while. I jumped at the opportunity to work with colleagues at UF/IFAS to conduct the Soup Blitz on February 4th. I am posting my vegetarian pho recipe because much of it can be grown in your backyard garden.
UF/IFAS Social Media Committee
The UF Social Media Committee Soup Blitz #NationalSoupDay is taking place on February 4, 2022. During this event, colleagues and the public are using social media to push out information about soup nutrition, recipes, locally sourced meats and produce and other related topics. Co-leaders are myself, Wendy Lynch, Family and Consumer Sciences Regional Specialized Extension Agent in St. Johns County, and April Martin, UF/IFAS Public Relations Specialist. Search for these hashtags to find Soup Blitz posts:#NationalSoupDay #FoodIsOurMiddleName
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The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With offices in each of Florida’s 67 counties, UF/IFAS Extension works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.
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