UF/IFAS GLOBAL BLOGS
As a way to learn more about the 23 majors in the College of Agricultural and Life Sciences at the University of Florida, we’ve been asking 23 questions. Kylie Philipps, a masters student in animal sciences, answered our… Read More
As a way to learn more about the 23 majors in the College of Agricultural and Life Sciences at the University of Florida, we’ve been asking 23 questions. Kylie Philipps, a masters student in animal sciences, answered our… Read More
The American Meat Science Association (AMSA) recognized both a UF/IFAS Department of Animal Sciences (ANS) faculty member and graduate student with significant awards from their organization. Tracy Scheffler, Assistant Professor of Muscle Biology, was awarded the 2021 Achievement… Read More
by Zoe
While 2020 looked different for the meat science program at UF, the limitations of the year also led to a creative twist on an intercollegiate contest and a new industry-oriented class. The American Meat Science Association (AMSA) Reciprocal… Read More
Escambia County 4-H is proud to announce that their meat judging team placed second at the National 4-H Meat Judging Contest. The team represented Florida 4-H at the contest held on October 20, 2020 at Kansas State University… Read More
As Senior Director of Market Access and Export Services for the U.S. Meat Export Federation, Travis Arp (MS ’10) is one of seven College of Agricultural and Life Sciences alumni selected as a UF 2020 40 Gators under… Read More
