Tag: meat science

Escambia County 4-H is proud to announce that their meat judging team placed second at the National 4-H Meat Judging Contest. The team represented Florida 4-H at the contest held on October 20, 2020 at Kansas State University… Read More

Category: 4-H & Youth

Tags: 4-H, meat judging, meat science

CALS Alumnus Highlight: Dr. Travis Arp

by Christine Krebs

Posted: July 13, 2020

As Senior Director of Market Access and Export Services for the U.S. Meat Export Federation, Travis Arp (MS ’10) is one of seven College of Agricultural and Life Sciences alumni selected as a UF 2020 40 Gators under… Read More

Category: Livestock, Professional Development, UF/IFAS Teaching

Tags: animal sciences, CALS, CALS alumni, Careers, International, meat industry, meat science, trade and policy

Institute of Food and Agricultural Sciences and University of Florida

P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761

Tag: meat science

Escambia County 4-H Team Places Second at National 4-H Meat Judging Contest

CALS Alumnus Highlight: Dr. Travis Arp