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Meat Quality in Beef Cattle: Is the Marbling Score the Best Indicator we can use?

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January 18, 2023

By Raluca Mateescu, Professor The strength shown by the high-quality branded beef market in the last few years confirms that a sizable proportion of consumers are willing to pay for assured quality, i.e., tender, flavorful, and juicy beef. ... READ MORE

Category: Agriculture, Livestock
Tags: Animal Genetics, Animal Science, Beef, Beef Cattle, Meat Quality, Meat Science, Tenderness

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