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Tag: carbon dioxide

UF experts warn of potential peril caused by ocean acidification


July 11, 2024

The world’s oceans absorb about 30% of carbon dioxide in the atmosphere, which does not bode well for Florida’s 825 miles of coastline. Carbon dioxide can contribute to ocean acidification -- a reduction in the pH of the ocean -- which ... READ MORE

Category: UF/IFAS
Tags: Atmosphere, Carbon Dioxide, Clams, Coral Reef, Emissions, Florida Aquarium, Florida Sea Grant, Josh Patterson, Lisa Krimsky, Marine, Ocean Acidification, Oysters, Pathogens, School Of Forest Fisheries And Geomatics Sciences, Sea Urchins, Water Pollution

Hangry Plants!


January 30, 2023

Did you know that one of the TOP 5 issues found at the University of Florida Plant Diagnostic Center is “No Disease Detected”? Basically, that means the plant issue is something other than a pest or disease. That also means more pesticides ... READ MORE

Category: Agriculture, , Crops, Florida-Friendly Landscaping, Fruits & Vegetables, Home Landscapes, Home Management, Horticulture, Lawn, Pests & Disease, Pests & Disease, Turf, UF/IFAS Extension, Water
Tags: Carbon Dioxide, Cflandscapes, Cultural, Cultural Issues, Deficiencies, Deficiency, Diagnostics, Fertility, Fertilizer, Fertilizer Ordinance, FFL, Florida Friend, Florida Friendly, Florida Man, Florida-Friendly Landscaping, Garden, Hungry, Hungry Plant, Hwooten, Light, Npk, Nutrition, Photosynthesis, Plant, Plant Nutrition, Plants, Reading Plants, Recommendations, Soil, Soil Test, Water

UF researchers find wheat production models disagree under climate change scenarios


June 10, 2013

Click here for high-resolution version. Caption at bottom. GAINESVILLE, Fla. --- University of Florida researchers have found, for the first time, that crop models predicting yields for one of the world’s most important crops begin to disagree ... READ MORE

Category: Agriculture, Conservation, Crops, UF/IFAS, UF/IFAS Research
Tags: AgMIP, Agricultural And Biological Engineering, Agricultural Model Intercomparison And Improvement Project, Carbon Dioxide, Climate Change, Frank Ewert, Institute Of Food And Agricultural Sciences, Jim Jones, Ken Boote, Nature Climate Change, Senthold Asseng, University Of Florida, Wheat

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