Eat Local: Pecans
January 19, 2015
Instead of buying produce from far-away farms, buy locally to eat fresh fruits and vegetables and boost the local economy. While the typical supermarket produce can travel up to 2,000 miles, locally grown harvest only travels about 50 miles ... READ MORE
Category: Natural Resources, SFYL Hot Topic, Work & LifeTags: Eat Local, Pecans, Sustainability
