Category: Coasts & Marine

Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!

by Michael Sipos
September 24, 2020

Seafood at your fingertips is back and with fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often choose to fried not only because I love the crispy delicious ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Natural Resources, Recreation, UF/IFAS, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Apricot, Collier, Collier County, Cooking, Cooking Demo, Eat Seafood America, Fillet, Fishing, FL Sea Grant, Florida, Florida Sea Grant, Fried Fish, Fried Snapper, FWC, Gray Snapper, How To, Mangrove Snapper, Panko, Pineapple, Recipe, Red Snapper, Regulations, Restaurant, Sea Grant, SFAYFT, Snapper, Southwest Florida, Spearfishing, SW FL
An oyster farmer harvesting oysters in the Gulf of Mexico off of Apalachicola, Florida.

COVID-19 Resources for Seafood Producers and Small Businesses

by Angela Collins
September 18, 2020

Originally published March 31 2020. Last updated September 18 2020. Wow, there is a lot of information out there right now. Daily emails to share the ever-evolving list of news, opportunities and assistance programs can be overwhelming, so ... READ MORE

Category: Agriculture, , Coasts & Marine, Natural Resources, SFYL Hot Topic, Work & Life
Tags: Coasts And Marine, Covid-19, Florida Sea Grant, Manatee County Extension
view of beach and Gulf of Mexico

SNRE graduate student wins ecological Best Talk award

by
September 18, 2020

Kwan Kim, an Interdisciplinary Ecology graduate student in the UF/IFAS School of Natural Resources and Environment, won the Best Student Talk Award from the Ecological Society of America (ESA). The competition was held in August during the ESA’s ... READ MORE

Category: Coasts & Marine, Natural Resources, Water
Tags: Community Composition, Ecological Society Of America, Kwan Kim, Oysters, School Of Natural Resources And Environment

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