Tag: Vibrio

Varias ostras crudas abiertas en media concha, colocadas sobre hielo triturado.

Lo que necesita saber sobre las ostras y las enfermedades transmitidas por su consumo

by Luz Bahder
May 1, 2023

Cada año se consumen millones de ostras en todo el mundo, con un número significativo de estos moluscos provenientes del Golfo de México. Si bien la enfermedad transmitida por las ostras no es común, puede ser mortal. En este documento, ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Alimentos, Alimentos Crudos, Bacteria, Bivalvo, Cobre, Contaminacion, Enfermedad, Español, Filtradores, Florida Sea Grant, Infección, Keith Schneider, Molusco, Ostras, Proteina, Razieh Farzad, Seguridad Alimentaria, Selenio, Spanish, Vibrio, Vibrio Parahaemolyticus, Vibrio Vulnificus, Vibriosis, Vitamina B12, Vitamina D, Zinc

Be Aware of the Risks of Eating Raw Oysters

by Brenda Marty-Jimenez
August 26, 2022

Seafood is one of those foods people find delicious and a special treat when dining out. Many cultures have it as a mainstay of their meals. Seafood can be a nutritious part of a well-balanced and varied diet. This blog will focus on ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension,
Tags: Avoid Cross Contamination, Broward County, Check The Certified Shippers Tag On Raw Oysters, Clean, Consuming Raw Or Undercooked Meat, Consuming Raw Oysters, Cook, Cooking Oysters, Eating For Good Health, Eating Raw Oysters, Extension, Food Safety, Food Safety Considerations When Cooking Oysters, Foodborne Illness, High Risk For Vibrio Infection, Immunocompromised People, Maintain Good Health, Prevent Foodborne Illness, Reducing The Risks Of Vibrio Intection, Restaurant Advisories, Risk Associated With Consuming Raw Shellfish, Separate, Symptoms Of Vibrio, Tips For Eating Oysters, Vibrio, Vibrio Infection, Waters Where Oysters Are Cultivated

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