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Background: Hibiscus buds being tested for the weevil, an invasive pest

Research Report: Dr. Alexandra Revynthi

by moniquescoggin
July 11, 2024

In this installment of the UF/IFAS TREC’s Research Report, you’ll learn about Dr. Alexandra Revynthi and the research her lab conducts to develop Integrated Pest Management (IPM) programs to control pests of ornamental crops. How it started Dr. ... READ MORE

Category: Agriculture, Crops, Home Landscapes, Pests & Disease, Pests & Disease, UF/IFAS Research
Tags: Entomology, Invasive Pests, IPM, Ornamental Industry, Research, Tropical Research And Education Center

Red Tide, Fisheries Modeling and Citizen Science: Casting a Line to Anglers and Gulf of Mexico Stakeholders for Better Data!

by Michael Sipos
June 19, 2024

In fisheries management, setting the acceptable biological catch (ABC) is vital to ensure sustainable harvest without overexploiting fish stocks. The ABC determines how much fish can be harvested each year, and is estimated using a stock ... READ MORE

Category: 4-H & Youth, Coasts & Marine, Community Volunteers, Conservation, Disaster Preparation, Florida-Friendly Landscaping, Lawn, Natural Resources, Pests & Disease, Pests & Disease, Recreation, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, , Water, Wildlife, Work & Life
Tags: #RedTide, Algae, Amberjack, Angling, Beach, Brevetoxin, Brevis, Charlotte County, Citizen Science, Collier County, Dinoflagellate, Ecosystem, Ffa, Fish, Fish Kill, Fisheries, Fishing, Florida, Florida Friendly, Florida Friendly Angler, Florida Sea Grant, GoM, Grouper, Grunt, Gulf Of Mexico, HAB, Harmful Algae Bloom, Hernando County, Hillsborough County, Hogfish, Inshore, K. Brevis, Karenia, Lee County, Marine Biology, Modeling, Offshore, Pasco County, Phytoplankton, Pinellas County, Plankton, Red Tide, Redfish, Reef Fish, Research, Seafood, Snapper, Snook, Tarpon

Lone Cabbage Oyster Reef Restoration Project Summary

by Emily Colson
June 6, 2024

Project Status and Accomplishments  The Lone Cabbage Reef Oyster Restoration project was completed this summer marking the end of more than fourteen years of work in the region. This project, which was culminated by the successful restoration ... READ MORE

Category: Coasts & Marine, Natural Resources, UF/IFAS Research, , Water, Wildlife
Tags: Cedar Key, Coastal Habitat, Coastal Systems, Oysters, Research, Restoration, Suwannee River, Water Quality
John Humphreys

Florida teen spearheads Antarctic scuba research

by Megan Winslow
June 4, 2024

John Humphreys had never seen snow in person until he ventured to Buffalo, New York in January — to scuba dive. Just a month later, the 15-year-old Tampa resident and 4-H member was navigating underwater around Antarctic icebergs. (more…) READ MORE

Category: 4-H & Youth, UF/IFAS, Water, Wildlife
Tags: 4-H, Amy Moran, Antarctic, Antarctica, Argentina, Becky Schott, Citizen Science, Cruise, Dive, Diving, HMS Challenger, Iceberg, IFAS, Institute Of Food And Agricultural Sciences, John Humphreys, Katie Cooper, Liquid Productions, MasterNaut, Megan Winslow, Nicole Humphreys, Ocean Lab, Research, Scuba, SCUBAnauts, Tampa, UF-IFAS, University Of Florida, Ushuaia, Wildlife
Part of a purple circle with white streaks inside, oyster | Food Science and Human Nutrition UF/IFAS

Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues

by Jessie Erwin
May 13, 2024

Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master's ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Norovirus, Oyster, Oysters, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Samantha Dicker
Dried hops

UF/IFAS researchers work to make beer hops a Florida crop

by Megan Winslow
May 7, 2024

Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida study currently underway, ... READ MORE

Category: Agribusiness, Agriculture, Crops, Horticulture, UF/IFAS
Tags: Apopka, Aroma Test, Beer, Brewers Association, Brewing, Cascade, Chinook, Craft Brewing, Florida Department Of Agriculture And Consumer Services, Food Science And Human Nutrition Department, Greenhouse, Gulf Coast Research And Education Center, Hops, Institute Of Food And Agricultural Sciences, Katherine Thompson-Witrick, Megan Winslow, Mid-Florida Research And Education Center, Research, Sensory Test, Testing, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Yakima Valley
Sherry and her lab members standing in front of a large orange UF sign, nanomaterials | Food Science and Human Nutrition UF/IFAS

Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution

by Jessie Erwin
April 29, 2024

A warm welcome to Sherry Bansal, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Sherry is a food science Ph.D. ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Work & Life
Tags: Agri-food Systems, Agriculture, Dr. Boce Zhang, Food Science, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Student Research, Microbiome, Microorganisms, Nanomaterials, Nanotechnology, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sherry Bansal

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