![](https://blogs.ifas.ufl.edu/stjohnsco/wp-content/blogs.dir/124/files/2018/02/005928-1.jpg)
Regulatory Requirements to Start a Food Business for Acidified Food and Low-Acid Canned Food
May 28, 2019
In order to start and run a commercial food business, it is imperative to review regulations, safety, labeling, processing and marketing features. UF/IFAS has a series of publications on helping to run a successful food related business. It ... READ MORE
Category: Food SafetyTags: Food Entrepreneurship