With growing interest in fresh local food, more people are starting their own small-scale food business, and the number of small food businesses in Florida is expected to continuously increase. To run a successful business in a competitive food market, you’ll need a good business plan and basic understanding about food processing, packaging, marketing and regulatory requirements. UF/IFAS Extension’s Food Entrepreneurship program can help you get started on your journey to success.
Join us for a 2 day workshop on May 21-22nd at the UF/IFAS Extension St. Johns County Agricultural Center at 3125 Agricultural Center Drive, St. Augustine. Register online at: uf-ifas-flfood2019.eventbrite.com. Early bird sale by May 6th. You can register for either one or both days. See link for further information on pricing and agenda.