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Tag: cooking

Green Tomatoes: Nutrition, Selection, Storage


July 26, 2012

Courtesy of Shelley Swenson UF/ IFAS Wakulla Extension FCS/ EFNEP Agent Did you know... Green tomatoes have most of the same health benefits as red tomatoes, with almost the same of beta-carotene. Fried green tomatoes are a Southern Standard, ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Cooking, Diet, Family, Family & Consumer Sciences, Family And Consumer Sciences, My Plate, Shelley Swenson, Wakulla County Extension

Pink Slime: University of Florida’s Dr. Carr Responds


April 19, 2012

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension Family and Consumer Sciences, Agent II   There has been so much publicity lately about pink slime and its use by manufacturers in hamburger. Dr. Chad Carr, Assistant Professor in ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Cooking, Eating, Educational, Families & Consumers, Family, Family & Consumer Sciences, FDA Concerns, Meats, Pink Slime, Wakulla, Wakulla County Extension, Wakulla Extension

Family Nutrition in Action


April 17, 2012

Courtesy of Shelley Swenson Family and Consumer Sciences Agent UF/IFAS Wakulla Extension It is our pleasure to share the latest issue of Family Nutrition in Action. This month, quick preparation of vegetables and 3-step meals are highlighted. ... READ MORE

Category: Health & Nutrition, Relationships & Family, Work & Life
Tags: Cooking, Diet, Eating Habits, Educational, Families & Consumers, Family, Family & Consumer Sciences, Food, Healthy, Nutrition, Shelley Swenson

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