![an array of kitchen cooking utensils, along with an assortment of plates. [credit: pixabay. conger design]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2022/06/2022_FCS_blogFoodSafetyKitchenUtensils02_pixabayCongerDesign_CROP1650x470TINY.png)
Everyday habits to reduce the risk of a foodborne illness: SEPARATE
June 7, 2022
As we continue the discussion of World Food Safety Day, we turn our attention to another cornerstone of basic food safety practices: SEPARATE. As a quick recap, the four elements to basic food safety are: CLEAN, SEPARATE, COOK and CHILL. ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Food, Food Safety, Foodsafety2022, Health, Pgm_FCS