Florida blueberries are in season so you’ll find them in stores and markets through June. Look for the “Fresh from Florida” label. United States Department of Agriculture statistics show that the value of Florida’s blueberry industry ... READ MORE
Category: Food Safety, Fruits & Vegetables, Health & Nutrition
The Food Science and Human Nutrition Department of the University of Florida has assembled a manual to assist food businesses, in all stages in the food chain to conduct rapid and effective product recalls. Link to the Food Recall Manual EDIS ... READ MORE
Category: Food Safety, Professional Development, UF/IFAS Extension
Florida ranks second in the United States in the production of strawberries. Florida produces 15 percent of the total U.S. crop and 100 percent of the domestically produced winter crop. Consumers are able to enjoy Florida strawberries from ... READ MORE
Category: Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Keeping poultry has been gaining great popularity among residents in urban areas across the country. But before bringing home a handful of chicks from your local feed store, there are a few things to consider—is it legal for you to keep chickens ... READ MORE
Category: Agriculture, Events, Food Safety, Natural Resources
Did you grow up preserving food? Whether it was by water bath or pressure canning, drying, or freezing, there are multiple ways to preserve food! Even if you don't have the experience, it's never too late to learn. Join us on Thursday, February ... READ MORE
Category: Events, Food Safety, Health & Nutrition, Work & Life
Pantry pests can be a nuisance. There are few foods in your pantry that are immune to these pesky little critters. Ice cream, cereal, flour, rice and spices are all vulnerable. Pantry pests such as flour beetles, granary weevils, rice weevils ... READ MORE
Category: Food Safety, Work & Life
Thawing food is a critical step in food preparation in commercial establishments. If done improper, the food can become contaminated. I still hear where people thaw meats on the counter, which is a sure recipe for a food borne illness risk. ... READ MORE
Category: Food Safety, Health & Nutrition
If you are like thousands of St. Johns County residents, you enjoy the restaurant quality of our local food. St. Johns County restaurants accommodate a diverse menu for the most discriminating taste buds! Most residents enjoy a night out and/or ... READ MORE
Category: Food Safety
Many people take for granted that soap and water are enough to clean and sanitize a kitchen. While it is true that it may clean up some of the dirt and grime, it does not properly sanitize a kitchen. The definition of sanitizing is reducing ... READ MORE
Category: Food Safety
Tailgating is always a great way to spend time with your friends and family before the big game. Food is the constant staple. Whether it is hotdogs or hamburgers, here are a few tips on keeping your food safe. Cook food to a safe minimum ... READ MORE
Category: Food Safety, Work & Life