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Category: Food Safety

Dehydrating/Vacuum Sealing Class – July 26

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July 4, 2016

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum ... READ MORE

Category: Food Safety, Work & Life
Tags: Canning/Food Preservation, Dehydrating Food, Family And Consumer Sciences, Food Preservation, Food Safety, Foods Safety, Vacuum Sealing

National Fruit & Vegetable Month!

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June 24, 2016

June is National Fruit & Vegetable Month! Are you ready for fresh summer produce? Here is a refresher on how to choose and store your fresh fruits and vegetables. Make the most of your fruits and vegetables by keeping them healthy from ... READ MORE

Category: Food Safety

Food Safety for the Grilling Season

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May 27, 2016

Warm weather ushers in the grilling season and those wonderful get togethers with family and friends. Grilling season also comes with the potential for foodborne illnesses. Prevention and preparation are key to keeping you and your love ones ... READ MORE

Category: Food Safety

The Long Awaited Updated Nutrition Label

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May 20, 2016

After the roll out of the new 2015-2020 Dietary Guidelines, updates to the nutrition labels on food products has finally been unveiled by the Food and Drug Administration (FDA). Nutrition labels are intended to allow consumers to make healthier ... READ MORE

Category: Food Safety

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