Freshly processed venison. Photo credit: Jennifer Bearden When hunting, food safety begins in the field. The goal is to have safe meat for you and your family to eat. Here are a few ways to keep your food safe: Shot placement – that’s ... READ MORE
Category: Food Safety, Work & Life
Many families prepare a turkey (or chicken) each Thanksgiving, yet fail to plan to utilize the leftovers. Planning appropriately can help you extend your food dollar, decrease some cooking time, and decrease the stress of feeding those guests. ... READ MORE
Category: Food Safety, Money Matters, Relationships & Family
GAINESVILLE, Fla. --- Between work, school and afterschool activities, finding time for a homemade meal can be a challenge for many families. But mealtime is more than just a chance to hear about one another’s day. According to University ... READ MORE
Category: Food Safety, Health & Nutrition, Money Matters, UF/IFAS, UF/IFAS Extension, Work & LifeGAINESVILLE, Fla. – A University of Florida Institute of Food and Agricultural Sciences professor has been awarded part of a $4.7 million grant from the U.S. Department of Agriculture (USDA) to continue her food safety outreach programs. The ... READ MORE
Category: Agriculture, Food Safety, UF/IFAS, UF/IFAS Extension, Work & Life
Who: Florida residents are encouraged to prepare and eat a nutritious meal in the company of family, friends or coworkers in honor of Dine In Day, a national program facilitated by family and consumer science agents with the University of ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, Money Matters, Relationships & Family, SFYL Hot Topic, UF/IFAS Extension, Work & LifeUF/IFAS photo by Tyler Jones Who: Florida residents are encouraged to prepare and eat a nutritious meal in the company of family, friends or coworkers in honor of Dine In Day, a national program facilitated by family and consumer science ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, Work & Life
University of Florida Institute of Food and Agricultural Sciences faculty will be sharing their expertise on the theme of Florida’s animal agriculture at the 39th annual Sunbelt Ag Expo — the largest agricultural expo in the southeast. About ... READ MORE
Category: 4-H & Youth, Agribusiness, Agriculture, Crops, Farm Management, Food Safety, Horticulture, Livestock, SFYL Hot Topic, Work & LifeGAINESVILLE, Fla. --- University of Florida Institute of Food and Agricultural Sciences faculty will be sharing their expertise on the theme of Florida’s animal agriculture at the 39th annual Sunbelt Ag Expo — the largest agricultural ... READ MORE
Category: 4-H & Youth, Agriculture, Crops, Food Safety, Livestock, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching, Work & Life
The long touted ‘5 Second Rule’ that has long been the belief of the food world has fallen. Eating foods off the floor is not safe no matter how quickly it is picked up. Donald Schaffer, a Rutger’s University Extension Specialist, states, ... READ MORE
Category: Food SafetyGainesville, Fla.--- Do you have a passion for cooking and want to invest your ideas in a home-based food business? The University of Florida Institute of Food and Agricultural Sciences Extension offers helpful information at the “Understanding ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, Work & Life