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Category: Food Safety

Turkey Safety

February 2, 2012

Preparing and storing your turkey correctly, can mean the difference between an enjoyable meal and food poisoning. Thawing Turkeys must be kept at a safe temperature during thawing. If a turkey is allowed to thaw at temperatures above 40° F, ... READ MORE

Category: Food Safety, Work & Life
Tags: Uncategorized

Under lab conditions, Salmonella can reach tomato fruits through leaves, IFAS study shows

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November 10, 2011

Caption at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — Food-safety experts have long believed that Salmonella bacteria could only enter tomatoes through wounds in the stem or fruit — but a new University of Florida ... READ MORE

Category: Crops, Food Safety, UF/IFAS Research
Tags: Ariena Van Bruggen, Florida Tomato Committee, PLoS One, Reggie Brown, Salmonella, Tomatoes, Van Bruggen

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