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UF food scientists call for new science in food safety

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May 19, 2009

GAINESVILLE, Fla. --- Some University of Florida food scientists say U.S. food safety procedures need to get out of the 1960s and into the era of biotechnology. Back then, America's scientists devised a system to ensure astronauts' food stayed ... READ MORE

Category: Crops, Food Safety, Invasive Species, UF/IFAS
Tags: Anita Wright, Bacteria, Biofilms, Biotechnology, Food Safety, Genetics, HACCP, Maria Gallo, Max Teplitski, Microbiology

Do You Have an Emergency Supply of Drinking Water?


June 22, 0201

An adequate supply of clean drinking water is an absolute priority during any emergency. A normally active person needs at least one gallon of drinking water daily. That would include about two quarts for drinking and the remainder for ... READ MORE

Category: Disaster Preparation, Food Safety, Water, Work & Life
Tags: Boil Water, Daily Water Needs, Disinfection, Emergency Water Supply, Hurricane Michael, Safe Water Supply, Storing Emergency Water, Water Supply

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