Dehydrating/Vacuum Sealing Class – July 26

Food DehydratorIt’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your dehydrator with this introduction to dehydrating and vacuum sealing.

 

Tuesday, July 26

~ 6:00pm – 8:30pm ~

Eastside Baptist Church

3385 Roche Avenue (Hwy. 277), Vernon

Cost: $5.00—includes course materials

PRE-REGISTRATION REQUIRED

Call: Holmes County Extension Office – 850-547-1108

Washington County Extension Office – 850-638-6265

The University of Florida is an Equal Opportunity Institution.

For persons with disabilities requiring special accommodations, please contact the Washington County Extension Office, 850-638-6265 or the Holmes County Extension Office, 850-547-1108, (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.

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Posted: July 4, 2016


Category: Food Safety, Work & Life
Tags: Canning/Food Preservation, Dehydrating Food, Family And Consumer Sciences, FCS, Food Preservation, Food Safety, Vacuum Sealing


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