Category: Food Safety
Grilled Red Grouper with Sweet Mango Salsa: Florida Seafood at Your Fingertips LIVE!
August 5, 2020
Seafood at Your Fingertips Live is going tropical! Summer is in full swing and mangos are ripe for the picking! Try your hand at preparing this nutritious, sweet, savory and refreshing seafood dish! The proportion of the ingredients in this ... READ MORE
Category: Agriculture, Coasts & Marine, Conservation, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Livestock, Natural Resources, Recreation, UF/IFAS, UF/IFAS Extension, Water, Wildlife, Work & LifeTags: Collier, Cook Your Catch, Eat Seafood America, Fish, Fish Fillet, Fishing, FL Sea Grant, Florida Sea Grant, Grilled Fish, Grouper, Grouper Recipes, Mango, Mango Salsa, More Fish Please, Red Grouper, Salsa, Sea Grant, Seafood, Seafood At Your Fingertips, Seafood Restaurant, SFAYFT, Sweet Mango
Human and Environmental Risks for the Use of Glyphosate Herbicide in Weed Control
August 2, 2020
Glyphosate is an herbicide commonly used in Florida landscapes and agriculture. UF/IFAS is committed to safety and supports integrated pest management as the first line of defense against weeds and other pests, including the use of glyphosate ... READ MORE
Category: Agriculture, , Crops, Food Safety, Home Landscapes, Natural Resources, Pests & Disease, WaterTags: Glyphosate, Herbicide, Pesticide
Food Tips for a Storm
July 31, 2020
As a hurricane approaches our state it’s important to remember to prepare now so that no matter what happens you are ready. Of course, there are tons of things to do to prepare, but making sure you have food that’s safe to eat is the focus ... READ MORE
Category: Disaster Preparation, Food Safety, Health & Nutrition, Relationships & Family, UF/IFAS Extension, Work & LifeTags: Disaster, Food, Hurricane, Safety, Storm
Cooler Corn: Is It Safe?
July 30, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences A friend of mine recently shared with me a few recipes for what is known as “cooler corn.” As the name implies, it’s a way of cooking a large amount ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & LifeTags: Cooking Out, Families & Consumers, Family And Consumer Sciences, Food Safety, Foodborne Illness