Category: Conservation
UF/IFAS CAIP Affiliate Faculty Spotlight – Dr. Brent Sellers
September 25, 2020
By Olivia Doyle, UF/IFAS Center for Aquatic and Invasive Plants (CAIP) Communication Assistant After serving as interim director for around a year, UF/IFAS Center for Aquatic and Invasive Plants (CAIP) affiliate faculty member, Dr. Brent ... READ MORE
Category: Agriculture, Conservation, Invasive Species, UF/IFAS Extension, UF/IFAS ResearchTags: Agronomy, Center For Aquatic And Invasive Plants, Invasive Plants, Natural Resources, Range Cattle Research And Education Center, UF-IFAS, UF/IFAS Extension, UF/IFAS Research
Local UF professor garners third professorship award
September 25, 2020
Zhenli He, Ph.D., received a 2020 University of Florida Research Foundation Professorship Award, a term that will continue through 2023. The award is the third term professorship He has won during his 16-year tenure with the university. The ... READ MORE
Category: Conservation, Natural Resources, UF/IFAS Research, Water
Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!
September 24, 2020
Seafood at your fingertips is back and with fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often choose to fried not only because I love the crispy delicious ... READ MORE
Category: Agriculture, Coasts & Marine, Conservation, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Natural Resources, Recreation, UF/IFAS, UF/IFAS Extension, Water, Wildlife, Work & LifeTags: Apricot, Collier, Collier County, Cooking, Cooking Demo, Eat Seafood America, Fillet, Fishing, FL Sea Grant, Florida, Florida Sea Grant, Fried Fish, Fried Snapper, FWC, Gray Snapper, How To, Mangrove Snapper, Panko, Pineapple, Recipe, Red Snapper, Regulations, Restaurant, Sea Grant, SFAYFT, Snapper, Southwest Florida, Spearfishing, SW FL
Water Wednesdays Recap – DIY Beeswax Food Wraps
September 21, 2020
Water Wednesdays in September will feature Microplastics. Microplastics include plastic particles with an upper size limit of 5 mm (0.2 inch). They come from a variety of sources. If you missed the talk on Sept. 9, here is your ... READ MORE
Category: Conservation, UF/IFAS Extension, WaterTags: Beeswax, Food Wraps, Microplastics, Plastic, UF IFAS Extension Water Agents, Water, Water RSA, Water Wednesdays, Yilin Zhuang