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UF/IFAS Hopes to Grow Vanilla, Meet Consumer Demand

by Brad Buck
June 12, 2018

GAINESVILLE, Fla. --- For dessert, how about a scoop of ice cream flavored with vanilla from Florida’s farmers? Because so many consumers enjoy vanilla, University of Florida scientists hope to help Florida farmers grow the bean. Consumers ... READ MORE

Category: UF/IFAS
Tags: Agribusiness, Alan Chambers, Cultivar, Disease, Elias Bassil, Flavor, Horticultural Sciences Department, News, Tropical Research And Education Center, Vanilla

UF/IFAS breeder develops genetic path to tastier tomatoes

by Brad Buck
January 26, 2017

  Harry Klee Video available here: http://bit.ly/2jAXzTi GAINESVILLE, Fla. --- Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, UF/IFAS, UF/IFAS Research, WORK & LIFE
Tags: Flavor, Genetic, Harry Klee, Heirloom, Horticultural Sciences, Tomato

Students help UF/IFAS professor breed better, tastier peppers

by Brad Buck
November 23, 2015

  GAINESVILLE, Fla. --- University of Florida College of Agricultural and Life Sciences students are learning how to breed better peppers under the guidance of Professor Bala Rathinasabapathi. And by “better,” we mean a more savory ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, UF/IFAS, UF/IFAS Research, UF/IFAS Teaching
Tags: Aroma, Bala Rathinasabapathi, CALS, College Of Agricultural And Life Sciences, Flavor, Horticultural Sciences, Students

UF researchers uncover secret recipe from nature for a great-tasting tomato

by BLOGS.IFAS
May 24, 2012

Click here for high-resolution image. Caption at bottom. GAINESVILLE, Fla. — Supermarket tomatoes that taste like heirloom tomatoes are closer to reaching grocery aisles as a result of a discovery from the University of Florida. A team ... READ MORE

Category: Agriculture, Crops, UF/IFAS
Tags: Flavor, Harry Klee, Heirloom Tomatoes, Institute Of Food And Agricultural Sciences, Linda Bartoshuk, Smell, Taste, Tomato, Tomatoes, University Of Florida

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