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Tag: Harry Klee

Global gardeners help UF tomato breeding program; will send growth, flavor data to lab

Normally, University of Florida scientists such as Harry Klee gauge the taste and aroma of their new tomatoes by letting volunteers test them at the UF Sensory Lab in Gainesville. But now, people from across… Read More

UF/IFAS breeder develops genetic path to tastier tomatoes

  Harry Klee Video available here: http://bit.ly/2jAXzTi GAINESVILLE, Fla. — Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher led… Read More

Experts see food trends that may end up on your plate in 2014

GAINESVILLE, Fla. — University of Florida’sInstitute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable. As 2014 approaches, here are just a few of their food-related predictions – everything from… Read More

UF researchers uncover secret recipe from nature for a great-tasting tomato

Click here for high-resolution image. Caption at bottom. GAINESVILLE, Fla. — Supermarket tomatoes that taste like heirloom tomatoes are closer to reaching grocery aisles as a result of a discovery from the University of Florida…. Read More

UF/IFAS eminent scholar elected to National Academy of Sciences

Click here for high resolution file. Caption at bottom. GAINESVILLE, Fla. — Crop genetics expert Harry Klee, an eminent scholar and professor in the University of Florida horticultural sciences department, was elected to the National… Read More