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Tag: tomato

Seeds of change, grant will help farmers face challenges of climate change

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Farmers around the world face unique challenges in their effort to provide abundant, safe and flavorful food. One often overlooked issue for farmers is climate change. “The environment has a huge impact on plant health… Read More

Featured UF/IFAS Cultivars Released in 2019 Include Fruits, Oat and Zoysiagrass

… 2019 Plant Cultivars Showcase2019 UF/IFAS Plant Cultivar Showcasefocallength 70flash 16cameramake Canonheight 3648fnumber 4exposuretime 0.0125orientation 1camerasoftware Adobe Photoshop CC 2originaldate 4/7/2018 3:50:10 PMwidth 5472cameramodel Canon EOS 6D‘Collossus’ (U.S. Patent Pending) – a new blueberry variety…. Read More

UF/IFAS breeder develops genetic path to tastier tomatoes

  Harry Klee Video available here: http://bit.ly/2jAXzTi GAINESVILLE, Fla. — Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher led… Read More

UF/IFAS receives part of $4.5 million in USDA grants for specialty crops

GAINESVILLE, Fla. — The University of Florida is partnering with the Florida Department of Agriculture and Consumer Services and the United States Department of Agriculture on two dozen projects to strengthen markets for specialty crops… Read More

UF/IFAS study finds light can change flavor, scent volatiles in plants and fruits

GAINESVILLE, Fla. — There’s an old head-scratcher that asks whether the refrigerator light really goes out when you close the door. The answer may be about to change. Scientists have known for hundreds of years… Read More