Tag: terroir

De cero a 5.000 galones: elaborando cerveza con éxito gracias a los lúpulos de UF/IFAS

by Luz Bahder
June 12, 2025

Creado por Brad Buck, especialista sénior en relaciones públicas para UF/IFAS. Antes del 2015, nadie cultivaba lúpulo con éxito en Florida. Durante la última década, científicos de University of Florida no solo han cambiado esta situación, ... READ MORE

Category: Agribusiness, Agriculture, Crops, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Aceites Esenciales, Calidad, Cervecerías, Cervecerías Artesanales, Cerveceros, Cerveza, Conos De Lúpulo, Cultivo De Lupulo, Degustación, Día De Campo Del Lúpulo De Primavera, Español, Florida, GCREC, Lupulo, Melón Dulce, Melón Verde, Microcervecerías, Pellets, Pina, Rendimiento, Shinsuke Agehara, Spanish, Terroir, UF-IFAS

From zero to 5,000 gallons: Brewing success with UF/IFAS hops

by Brad Buck
June 11, 2025

Before 2015, no one had grown hops successfully in Florida. Over the past decade, University of Florida scientists have not only changed that but also demonstrated the commercial potential of Florida-grown hops as a key ingredient in craft beer. Since ... READ MORE

Category: Agriculture
Tags: Acids, Cones, Craft Beer, Essential Oils, Flavor, Florida-grown Hops, Gulf Coast Research And Education Center, Hops, Horticultural Sciences, Microbreweries, Pelletizer, Shinsuke Agehara, Spring Hops Field Day, Supply, Tampa Bay, Terroir

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