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Tag: Razieh Farzad

Many raw oysters on the half shell, open on ice

Lo que necesita saber sobre las ostras y las enfermedades transmitidas por su consumo

by Luz Bahder
May 1, 2023

Cada año se consumen millones de ostras en todo el mundo, con un número significativo de estos moluscos provenientes del Golfo de México. Si bien la enfermedad transmitida por las ostras no es común, puede ser mortal. En este documento, ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Alimentos, Alimentos Crudos, Bacteria, Bivalvo, Cobre, Contaminacion, Enfermedad, Español, Filtradores, Florida Sea Grant, Infección, Keith Schneider, Molusco, Ostras, Proteina, Razieh Farzad, Seguridad Alimentaria, Selenio, Spanish, Vibrio, Vibrio Parahaemolyticus, Vibrio Vulnificus, Vibriosis, Vitamina B12, Vitamina D, Zinc

When red tide hits, is your seafood safe? A UF expert answers questions

by Brad Buck
March 29, 2023

With varying levels of red tide lingering off the coast of Southwest Florida – from Tampa Bay to Naples -- some seafood eaters may wonder whether they can safely consume fish and shellfish caught in the Gulf. We talked to Razieh Farzad, a ... READ MORE

Category: UF/IFAS
Tags: Bivalves, Florida Department Of Agriculture And Consumer Services, Florida Sea Grant, Food Safety, Food Science And Human Nutrition, Gulf Of Mexico, Harvesting, Mollusks, Razieh Farzad, Red Tide, Seafood

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