![a digital meat thermometer reads 165.3 degrees fahrenheit while checking chicken on a barbecue grill. [credit: uf/ifas, tyle jones; edit: uf/ifas extension sarasota county]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/07/2017_FCS_foodsafetyGrillingThermometer01UPDATE165F_ifasJonesTyler_CROP1650x470.jpg)
Seafood at Your Finger Tips: Shrimp Tacos
February 6, 2026
Every year, I get invited to participate in the Alligator Creek Festival. During this annual festival, attendees learned about sustainability, environmentally friendly practices, conservation efforts, and community engagement, among other ... READ MORE
Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural ResourcesTags: Grilling, Pgm_Marine, Seafood, Seafood At Your Fingertips LIVE, Shrimp


![outdoor scene of water body with heavy vegetation on shoreline, and blue skies on horizon. [credit: sarasota county government]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2022/11/2020_Water_socialLakeApprecMo_sacoCROP1338x357TINY.png)

![assorted microplastics shown resting on two fingertips, with a pile of microplastics in the background. [credit: uf/ifas, tyler jones]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2025/02/2017_Waste_microplasticCloseupFingers01_ifasTylerJonesCROP1650x470TINY.png)


