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Farm but no fowl: How Florida aquaculture is growing the economy


March 12, 2025

Florida’s thriving aquaculture industry is a vital part of the state’s economy, generating more than $165 million in sales annually and supporting jobs across rural and coastal communities. Recognized as agriculture by the Florida Legislature ... READ MORE

Category: Agriculture, Coasts & Marine, UF/IFAS Research
Tags: Agriculture, Alligators, Amphibians, Aquaculture, Aquatic Plants, Bait Fish, Breed, Caviar, Cedar Key Seafarms, Crustaceans, Economy, Evans Farm, Farmer, Farming, FDACS, Florida Aquaculture Plan, Florida Aquaculture Review Council, Florida Department Of Agriculture & Consumer Services, Food Fish, Heath Davis, IFAS, Institute Of Food And Agricultural Sciences, Jane Davis, Matthew DiMaggio, Megan Winslow, Mollusks, Ornamental Fish, School Of Forest Fisheries And Geomatics Sciences, Seafood, SFFGS, Tropical Aquaculture Laboratory, Turtles, UF, UF-IFAS, University Of Florida

When red tide hits, is your seafood safe? A UF expert answers questions


March 29, 2023

With varying levels of red tide lingering off the coast of Southwest Florida – from Tampa Bay to Naples -- some seafood eaters may wonder whether they can safely consume fish and shellfish caught in the Gulf. We talked to Razieh Farzad, a ... READ MORE

Category: UF/IFAS
Tags: Bivalves, Florida Department Of Agriculture And Consumer Services, Florida Sea Grant, Food Safety, Food Science And Human Nutrition, Gulf Of Mexico, Harvesting, Mollusks, Razieh Farzad, Red Tide, Seafood

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