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Cell imaging under electron microscope | Food Science and Human Nutrition UF/IFAS

Faculty Profile: Dr. Zhiyong Cheng, Nutritional Sciences

by Jessie Erwin
April 13, 2020

A big welcome to Dr. Zhiyong Cheng, an FSHN professor in Nutritional Sciences who specializes in metabolic disease and nutritional epigenomics. He received his Ph.D. in Analytical Biochemistry from Peking University and conducted postdoctoral ... READ MORE

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Tags: Dr. Zhiyong Cheng, Epigenetics, Faculty Profile, Faculty-research, Metabolic Derangements, Metabolic Disease, Metabolism, Nutritional Epigenomics, Nutritional Sciences, Nutritional-sciences-faculty-feature, Nutritional-sciences-research, Research, What Does A Nutrition Scientist Do, What Does A Nutritional Scientist Do

To Keto or Not to Keto…That Is the Question

by Lori Wiggins
July 26, 2019

You may have come across the term “keto” lately in conversation, or seen it on food packaging, recipes, and across social media. Pictures of fatty foods like bacon, cheese, and even butter in coffee. As with most topics in the spotlight, ... READ MORE

Category: Health & Nutrition, Home Management, Relationships & Family, Work & Life
Tags: Carbohydrate, Diet, Health, Keto, Keto Diet, Ketogenesis, Metabolism, Nutrition

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