Research Journeys Update: Dongjoo Kim, Citrus Greening Disease and the Benefits of Kombucha
June 6, 2022
We are thrilled to welcome back Dongjoo Kim, a recent graduate of the Food Science and Human Nutrition Department at the University of Florida! Last year, Dongjoo shared details of his research during the first semester of his food science master’s ... READ MORE
Category:Tags: Citrus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Yu Wang, Food Science Graduate Student, FSHN Research Journeys, Graduate Program, Graduate Research, Graduate Student, Hamlin Cultivar, Huanglongbing, Kombucha, Masters Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center
