Tag: campylobacter

Dr. Arie Havelaar: Exploring Campylobacter, Stunting, and Nutrition in Africa

by Alejandro Sanchez
January 2, 2024

Welcome to the first installment of our new blog series highlighting the global impact of our GFSI faculty members. In this edition, we chat with Dr. Arie Havelaar, a distinguished leader in Global Food Safety and Zoonoses recently appointed ... READ MORE

Category: Pests & Disease, Water, Wildlife
Tags: Arie Havelaar, Campylobacter, Ethiopia, GFSI, Global Food Systems Institute, IFAS

Cut the Risk From Your Cutting Boards

by Brenda Marty-Jimenez
January 28, 2022

The use of cutting boards during meal prep is a common practice when engaging in culinary techniques like cutting, slicing, dicing, and chopping. Cutting board options nowadays range from wood to nonporous surfaces such as plastic, glass, marble, ... READ MORE

Category: Food Safety, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Campylobacter, Chill, Chopping, Clean, Cleaning, Cook, Cross-contamination, Cut The Risk From Your Cutting Board, Cutting, Cutting Board, Dicing, Food And Illness, Food Safety; Cutting Boards, Food Scientists, Food Vehicle, Foodborne Illness, Harmful Bacteria, Meal Prep, Prevent Cross Contamination, Salmonella, Sanitizing, Separate, Sick, Slicing

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