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Category: Curriculum

Canning Food 101


April 9, 2020

Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce. Living in a small rural community my family preserved most of our food from our large garden, ... READ MORE

Category: 4-H & Youth, Agriculture, Curriculum, Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Tags: Farmers Markes, Food Preservation, Food Safety, Food Temperature, Fruits And Vegetables, Gardening, Health And Wellness, Healthy Eating, Pressure Canning, Processed Food, Safe Food, UF IFAS Extension, Vegetable Gardening, Water Bath Canning

COVID-19 and UF/IFAS Extension


March 15, 2020

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, , Water, Wildlife, Work & Life
Tags: Covid-19, Featured Hot Topic, Hot Topic

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